Gengis Khan

I-Lin L a year ago

I haven’t had Mongolian Wok in ages and decided to come for lunch today. I saw someone who packed their meat down in the bowl with a napkin, so I did the same to get more food in, lol. Having tried a lot of the food at the food court, I would say this is probably one of the best-tasting options. I like the variety and the food seems fresh. But although I asked for no spice, the food still had a kick because it was cooked on the same griddle that many people had spicy food on. This unfortunately made my meal too spicy to share with my toddler, so she only got a soft pretzel for lunch. :( The prices are a bit high, but you get a lot of food, so next time I will probably share a meal with my dad instead of both of us having leftovers. It’s a bit salty, too…. But that’s kinda on par with restaurant food.

S Gilbert a year ago

Dry tasteless noodles and meat for almost $20 a plate?? Waste of money. The long line misled me into thinking it was going to be good. It’s also very unsanitary to give everyone one prong to dig into every topping instead of separate prongs for each topping. Will never return. Lastly, the cashier should be able to speak English. I had a simple question (what’s the most popular meat item) and he literally couldn’t understand what I was asking.

Mark Gonzales a year ago

This place has no shortage of customers (there’s often a long line), yet they’ve decided to start charging 0.11 cents for a plastic bag for to-go orders and leftovers. I understand moving the plastic bags behind the counter so people don’t use more than they need, but it was very frustrating to spend nearly $60 on lunch for 3 people and then get told at the end that I need to pay 11 cents for a plastic bag. Who even carries coins anymore? I stood there stunned, and thought maybe they just charge for non-customers, but they didn’t seem to care when I told them I ate there. I hope the 11 cents is worth creating a negative customer experience.

ESGEE 2 years ago

Be careful !! Here, hot food is still served in Styrofoam containers, which are carcinogens. California is very strict about the environment, but it is difficult to understand that there are restaurants like this that still use Styrofoam containers, which are a carcinogen. You must be careful when putting hot food in a Styrofoam container because you can ingest the food and harmful substances together. I don't want to get cancer, so I never go to restaurants that use Styrofoam containers for hot food. Q:In California, is it okay for restaurants to serve hot food in Styrofoam containers? ChatGPT answer: As of my last update in January 2022, California has regulations restricting the use of Styrofoam containers due to environmental concerns. Restaurants are generally not allowed to serve hot food in Styrofoam containers. However, regulations can change, so it's best to check the current laws or guidelines to be sure.

Joe ASK 3 years ago

An interesting restaurant. You choose food and make your bowl. Then staff adds source, garlic, spicy oil and noodle and then fries them on heated plate. You can enjoy watching they cooking. For us, Japanese, one bowl is enough much for two of us. And that tastes good.